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The textured and velvety broad-shouldered flavors also enjoy stunningly good concentration and power while displaying an almost pungent minerality on the powerful and borderline painfully intense finish that just goes on and on
lemonzest and mossy notes
anise and cigar boxes plus a waft of lavender
An appealingly airy and wonderfully spicy nose reflects the cool and elegant essence of red currant and plenty of floral elements that include violet lavender and an interesting hint of acacia
Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991
Montrose - St. Estephe 1998 Volume:750ML The textured and velvety broad-shoulderedA classic effort, the 1998 Montrose exhibits a dense purple color in addition to a sweet nose of jammy cassis, licorice, earth, and smoke. It is a powerful and full bodied wine with well integrated tannin. Given Montrose's tendency to shut down, it is performing better out of bottle.
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