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The wine is pretty and very fresh
the 2019 Barolo Vignarionda takes on notes of wild strawberry
fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels
The Grower Project Sangiovese The Source shows classic notes of cherry
it has a compelling rusticity with a wild berry impression and a lively freshness on the palate
NV | Mancino Bianco Ambrato Vermouth | Italy Château Pédesclaux The wine is pretty andMancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of Alpine rose, chamomile, elderflower, gentian and mint, sweet orange and ginger, pink grapefruit, cardamom, licorice and quinine.
