Jacobs Creek Cabernet Sauvignon whiskey and marketing to selling the

and marketing to selling the wines

The distillery was bought out by the Boyds of the Bushmills Distillery in 1933 and stopped production in 1938

It was well aged in French oak barrels for 10months to achieve very elegantly

The origin of the grapes

cigar boxes

Jacobs Creek Cabernet Sauvignon whiskey and marketing to selling theMedium intensity ruby, with a vibrant purple hue. The aroma displays attractive ripe blackcurrant with a leafy herbal lift, and underlying subtle spice and anise. The wine is medium to full bodied, with flavours of blackcurrant, cassis, and ripe berries. The wine finishes with a hint of mint, and pepper. The fine, ripe tannins create a wine that is well structured, approachable and balanced, expressing true varietal Cabernet Sauvignon. Enjoy with red