Izumibashi - Shirokoji - Junmai Ginjo gift-wrapping so it’s bound to be

so it’s bound to be special

They say that great things come in small packages

Old school label contrasts with their other brand

Here’s one to please a wide audience—with traditional steamed rice notes and hints of peach and white flowers

What got this sake to the big leagues

Izumibashi - Shirokoji - Junmai Ginjo gift-wrapping so it’s bound to beShirokoji refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid content of this sake, conjuring a pleasant tartness reminiscent of lemon and green apple. Combined with the umami from the yellow koji, this complex junmai ginjo offers a flavor profile that white wine lovers will find familiar and exciting.