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The hands off approach in the cellar gives wines that feel like an ultra-tradional Bordeaux
never-gruff tannins providing proper finishing grip
Food pairingTry it with seared or grilled white fish
with bright acidity providing the spine
this Cabernet develops at a slow
Bibi Graetz Casamatta Bianco 2019 (750ml) Brut The hands off approach inThe first impression of this wine is the zesty aroma, orange and peach flowers, then citrus and acidity from Vermentino, pear, exotic fruits, balance and body from Trebbiano and Ansonica. Blend: 60% Vermentino, 30% Trebbiano, 10% Ansonico
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