Costa Rica Tarrazú Whole Bean or Ground:Course Grind It is grown in the

It is grown in the Cerrado Mineiro region of Brazil at about 800 to 1

and is harvested in the months of January through March

200 meters above sea level in the cool Andes air

drip machines

that same energy lives on in every cup of Ethiopian Sidamo

Costa Rica Tarrazú Whole Bean or Ground:Course Grind It is grown in theCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!