Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP Japanese kitchen knife but the blade edge remains

but the blade edge remains pristine

which is a three-layered knife construction

well-preserved piece

The Deba is a Japanese knife designed specifically for processing fish

The butt of the handle is engraved with "秀正" (Shusei)

Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Hon-Warikomi Construction, DP Japanese kitchen knife but the blade edge remainsKanichiro Gyuto Knife The Gyuto knife is a multipurpose knife designed for slicing, dicing, and cutting various ingredients, including meat, fish, and vegetables. This robust Gyuto features a thick blade that exudes durability, making it a reliable all purpose knife for a range of tasks. Constructed with a double beveled, laminated structure, this knife boasts excellent durability and long lasting sharpness. The knife has been sharpened and is ready