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The malolactic fermentation is slow and relaxed at a temperature of 20 ºC for 28 days without the addition of bacteria
The bouquet is musky and delicate with scents of ripe red fruit (strawberry
Aromatically
Great length
Produced in three vineyards in Serralunga
Salem Wine Company Pinot Noir 2024 (750ml) Gruner Veltliner The malolactic fermentation is slowWinemaker Notes Cranberry ruby in the glass, this is a wine of lifted fruit and flowers; Morello cherry, blood orange, hibiscus and fresh raspberry come to mind. Fresh, light bodied, a fl ash of spice on the palate adds zip to what is an immensely drinkable wine with a polished finish. There is no hiding the energy of the cool climate Eola Amity Hills here.
