Easy Binder 250g Locust Bean Gum After using Easy Binder the

After using Easy Binder the finished product can be sliced

If you are mixing it with water to reconstitute an egg consistency use 10g of powder and 70ml of water = 80g of liquid egg white

How to use: Dosage: 0

structured fruit

Acorn Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour

Easy Binder 250g Locust Bean Gum After using Easy Binder theEasy Binder: Easy Binder is a natural, Vegan friendly binding gelling agent. Ideal for use in a wide variety of sweet and savoury applications including Vegan Burgers, structured fruit, vegetable terrines, meat and fish formations. Easy Binder will give structure to many different products and will bind gel anything together including meats, fish, vegetables, fruit, cheese, or a mixture of various products. Easy to use and cold soluble. After using