La Clarine Farm Chardonnay 2019 (750ml) Tinto Cao Tinta Francisca Native yeast and bacteria

Native yeast and bacteria

This region is known for its Mediterranean-like climate

sulphur and quartz

are found in these calcareous clay soils

Yield: 55Hl/ha (2

La Clarine Farm Chardonnay 2019 (750ml) Tinto Cao Tinta Francisca Native yeast and bacteriaAlso originating from the Rorick Vineyard, from grapes grown on limestone, this is the second Chard that we have released. It may be more Chardonnay y (Chardonnaisier?) than the 2018 version, with certainly a better structural profile and depth. One learns from the past and tries to improve. The grapes were picked and immediately whole cluster pressed into tanks. Primary fermentation took around 10 days to complete, and the various tanks were combined