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then pasteurized as soon as it’s bottled to lock in ultimate freshness
Would you have guessed this came from the brewing team with one of the youngest average ages
Nanbu Bijin “Daiginjo” was given a gold medal in the “sake for wine glasses” category
the mountain creates ideal conditions for sake brewing
mountain snow
Jyoku - White Bear - Summer Chiyonishiki then pasteurized as soon asThis junmai ginjo is a genshu, or undiluted sake. Its slightly higher than average ABV, aroma of fleshy peach and mango, and umami flavor mean it can hold its own next to rich meats, broths and sauces. Serving this sake cold enhances its acidity and balances its savory qualities. Like the polar bear on the label, this summer sake is soft yet strong, made all the more charming with a refreshing chill.
US$ 40.00
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