2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre The palate has the great

The palate has the great tang that you would expect from a Manzanilla

and a lovely

Hand-picked and whole-bunch pressed

A light and crisp natural red fruit-flavored wine with notes of purple flowers

expressive and aromatic right away—as soon as it was poured into the glass—while the tondonia took time to open up

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre The palate has the greatThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush