Everest Tandoori Chicken Masala (50g) Grains & Rice Derivatives It's a cooling spice

It's a cooling spice

Black pepper and Caramel (150d) (a carryover from soya sauce)

The yellow peas are used in preparation of dals and pasta as well

Let's revive that authentic Indian taste and flavours with Annam Gram Flour

and cocoyam

Everest Tandoori Chicken Masala (50g) Grains & Rice Derivatives It's a cooling spiceThis Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply and cook over the fire situations', the flavouring spices predominate, in order not to dissipate under direct fire. In most non veg., marinate and cook over the fire preparations such as chicken, fish etc. Best Before Date : 28 February 2022 Nutrient: Total Fat(1g), Saturated Fat(0g),