Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife Blade Width: 43mm

Blade Width: 43mm

it ensures strength and sharpness for handling a variety of fish

showing little to no signs of use

A practical choice for both home cooks and professionals

This knife features the engraving "國重" (Kunishige) and "特製" (Specially Made)

Kikuyoshi Kama-Usuba Knife, Sharpened, Water Buffalo Handle, Kikuyoshi-Made Japanese kitchen knife Blade Width: 43mmKikuyoshi Kama Usuba Knife The Kama Usuba knife is a traditional Japanese knife ideal for precise vegetable work and intricate slicing. Despite its age, this high carbon steel knife remains in excellent condition, reflecting careful maintenance. The elegant water buffalo horn handle enhances its premium feel. Made from single bevel high carbon steel, it provides sharpness and precision. The blade has been professionally sharpened, ensuring it is ready