Pedro Parra Y Familia, Itata Pais Vinista, 2023 92924OFFER trained on stone pergolas whose

trained on stone pergolas whose pillars capture alpine heat by day and release it at night—a technique so old it's architecture

Chenin Blanc

The palate is medium-bodied and structured

This is Barbaresco at its most profound: perfumed

From the top of Volnay's hillside on steep southeast-facing slopes

Pedro Parra Y Familia, Itata Pais Vinista, 2023 92924OFFER trained on stone pergolas whosePedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.