Jürgen Ellwanger 2024 Winterbacher Riesling dry 2003 The fermentation on 10% of

The fermentation on 10% of the stems gives the wine fine phenolic textures

the high iron and mineral content of the soil can be seen in the rusty brown and yellow colours of the rocks

Surprising with monkfish roasted in aromatics with porcini risotto

Wine: Honest Riesling with fine fruit aromas and a playful lightness

it’s a wine of impressive depth and authenticity

Jürgen Ellwanger 2024 Winterbacher Riesling dry 2003 The fermentation on 10% ofThis dry Riesling has fruity aromas of ripe pear and yellow peach, as well as hints of honeydew melon and citrus. On the palate, it is deliciously fruity and very mineralic. The Winterbacher Riesling originates from a high quality vineyard with VDP. ORTSWEINE classification. The terroir there gives this dry white wine its unique expressiveness. Alcohol: 12,0% vol. Res. sugar: g l Acidity: g l