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Fibre (Max): 3%
with many of them being 3rd or 4th generation growers
further enhance its health benefits
Shelf Life: 10 years unopened
Tested and certified safe from heavy metals (Pb
The Essential Home-Ground Flour Book by Sue Becker SECOND EDITION Four Fibre (Max): 3%The Essential Home Ground Flour Book: Baking with Whole Grains and Home Milled Flour In The Essential Home Ground Flour Book, Sue Becker shows home bakers how grinding their own flour can transform everyday baking. By milling fresh flour from whole grains, bakers can unlock richer flavour, better texture and greater nutritional value than store bought flour typically provides. This comprehensive how to details the whole process behind home flour
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