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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
low-acid cup with a bold body and notes of wood
200 metersVarietals: Indigenous Ethiopian heirloom ArabicaProcess: Natural (sun-dried on raised beds)Harvest Season: October–JanuaryFlavor Profile: Floral
powerful & rich flavor
Savor rich notes of milk chocolate and toasted nuts
Region: Sidamo
Organic Peru Whole Bean or Ground:Drip Grind low-acid cup with a boldSmooth, chocolatey, and soulfully balancedexperience the spirit of the Andes in every cup. Our Peru single origin roast embodies the best of Peruvian coffee, renowned for its smooth flavor and gentle, balanced acidity. From the first sip, it offers a silky mouthfeel and vibrant yet refined character, culminating in a clean, satisfying finish. Savor rich notes of milk chocolate and toasted nuts, enlivened by bright citrus highlights and delicate floral
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