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medium+ bodied palate that is slightly honeyed with ripe apple
The grapes were fermented 10 days to dryness and then macerated an additional twenty-one days to soften and develop the tannins
has a fairly long-lasting development
this mixes tart red berries with hints of spicy citrus carried over a core of zesty acidity
This wine is comprised of two clones of the oldest vines on Ribbon Ridge AVA
Château Grand-Puy Ducasse - Pauillac (Grand Cru Classé) 2019 (750ml) Saint-Émilion medium+ bodied palate that isWinemaker Notes Blend: 53% Cabernet Sauvignon, 47% Merlot Professional Ratings 96Wine Enthusiast From one of the lesser known Pauillac crus classs, this wine shows plenty of fine structure as well as ripe black currant fruits from the Cabernet Sauvignon in the blend. It is also the succulent fruitiness that shines, lending to a good future. Barrel Sample: 94 96 95James Suckling Blackcurrants and walnuts with sweet berry and cherry undertones. Full
