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” or undiluted sake
Would you have guessed this came from the brewing team with one of the youngest average ages
or warm it up to really bring forth the gentle sweetness
It is said that travelers would drink this sake to warm themselves after crossing the cold waters of the Oi River
bright and juicy
Hanagaki - Kimoto Light & Sweet ” or undiluted sakeA great example of an aged sake, this one is allowed rest for one and a half years before being bottled. Youll find the nose to be full of malt and alluring honey, which goes along with the slight gold tint of the sake. On the tongue this sake delivers a bright macadamia nut flavor backed by caramel sweetness with just a touch of astringency. Serving room temperature will give the best effect.
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