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Fermentation begins with naturally occurring yeasts
It finishes long with an herbal lift
black fruit on the nose and explosive purity on the palate
The wine shows energy and vertical propulsion
The 2012 Riesling offers pretty lime leaves and lemongrass suggestions over a core of white peaches and lemon juice plus chalky / pebble-laced accents
2005 Levy & McClellan Napa Valley Bordeaux Blend Fermentation begins with naturally occurringA limited production of a very powerful and massive wine from two of Californias most famous winemaking gurus, Bob Levy and Martha McClellan, this wine remains primordial and backward, especially for a 2005. Loads of graphite notes interwoven with cassis, new saddle leather, blackberry and earth are impressive. It may sound unusual, but what came to mind is tasting some of the more recent vintages of Chteau Montrose in St Estphe in Bordeaux. This wine
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