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creamy poultry dishes
terroir-driven Cabernet blends
yet lifted and beautifully expressive
a savory undercurrent of mushroom and earth
Margaux 2nd Growth Durfort-Vivens has spent two decades quietly becoming Bordeaux's most committed biodynamic estate
Robert Chevillon, Nuits-Saint-Georges Vieilles Vignes, 2012 reorder creamy poultry dishesRobert Chevillon is the most respected traditional producer in Nuits Saint Georges, with holdings across nearly every great 1er Cru in the village. The Vieilles Vignes bottling sits at the entry of their range, but the old vine fruit and the same patient cellar work the family brings to their top crus make it punch far above its village pedigree. 2012 was a small, concentrated vintage in Burgundy, with low yields producing wines of unusual depth.
