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acidity regulator (citric acid)
vanillin flavoring)
The quality of MARTIN canned food has been tested not only by expertise and production control at various stages
with spicy
"Truffle flavor" - 1 pc
MIREL cake "Sour cream", 800g Caviar acidity regulator (citric acid)structure Water, sugar, sour cream products (reconstituted milk from milk powder, butter, milk fat substitutes (vegetable oils, emulsifiers (monoglycerides and diglycerides of fatty acids)), dyes (carotene), lactic acid microbial fermentation products), high quality Wheat flour, pineapple, blends, vegetable fats, walnut kernels, whole milk powder, sunflower oil, glucose syrup, skimmed milk, cocoa powder, sweet butter, emulsifiers (mono and
US$ 639.50
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