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The sake gets buried under snow for 250 days
This yeast
To be enjoyed any time
This method was revived by brewers in Nara in 1999 and is now used at select breweries
due in part to it being pasteurized only once
Kinoene - Junmai Ginjo Size:720 ml The sake gets buried underThis clean cut junmai ginjo comes from Iinuma Honke, a brewery with over 300 years of sake making history. Times have changed but one thing is certain: they still make exquisite sake. Kinoene Junmai Ginjo was a grand gold medalist in the main category at the Fine Sake Awards Japan 2019. The sake itself is bursting with enticing aroma and pristine flavor with hints of freshly sliced apple and a crisp finish.
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