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Dark blue/black fruit
unwinding in the glass with aromas of citrus oil
There is rapid evolution of the wine in the bottle within the first year that results in the ripening of the fruit aromas into aromas of freshly cooked jams with mineral undertones
but for the best effect
thyme and graphite against fine tannins and crisp acidity
Chateau Bellevue, Saint-Emilion Grand Cru, France 2010 Montsant Dark blue/black fruitA beautiful purity of dark fruits to this with currants and blackberries on the nose. Flowers too. Full body, with ultra fine tannins and a tangy finish. Attractive citrus character on the finish. Very fine indeed. 93 Pts James Suckling
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