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this one might benefit from short-term cellaring
all satin and velvet
The 2013 Month̩lie les Duresses has a light but pure raspberry leaf and strawberry-scented bouquet that wafts gently from the glass
slightly chewy tannins and a fresh finish
In the past
2012 Valandraud, St-Emilion this one might benefit fromThis is well endowed, with thick, velvety layers of crushed fig, boysenberry and blackberry fruit that meld with racy graphite notes. Lots of licorice root and alder accents line the finish, giving the fruit a textural contrast. The length lets everything sail on. A beauty. Best from 2017 through 2030. (JM)
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