SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA cellarmate Material: Yasuki Blue Steel-2

Material: Yasuki Blue Steel-2

Blade length

It's simple and fast way to prepare your meal

handle Paker wood

**Using water to extinguish binchotan is dangerous as it causes the binchotan to absorb water

SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA cellarmate Material: Yasuki Blue Steel-2Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. About Yanagiba knife The most popular knife for cutting fish and also called shobu bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de bone certain fish (for instance