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fine bubbles
unoaked and preservative free
The base wine is made from Viognier with botanicals of wormwood
figs and raisons with honeysuckle
The results are evident in the wines
Chateau Musar 1998 Crushed fine bubblesThe cooler 1998 has an elegant Cinsault dominance; the colour is lighter and more delicately perfumed than a typical vintage. Despite this initial impression, the wine is deceptively powerful with vibrant acidity and fresh, soft red fruit flavours and a very long, spicy finish.
US$ 14572.50
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