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Scents of freshly baked bread
He is proud of his roots
The vines yield 10 tons per hectare
the 2016 displays an intense nose of elderberry
light finish is the result of rigorously precise ageing
Château Mouton Rothschild - Pauillac (Premier Grand Cru Classé) 2006 (750ml) Middleburg Scents of freshly baked bread2006 Chateau Mouton Rothschild was a year of surprises, marked by unusual conditions that will remain in the memory. Generally speaking the weather was hot and dry, with much higher temperatures than the seasonal average in June, July and September. Such untypical conditions at key times during the vine growth cycle had a far reaching and beneficial effect on the future quality of the crop. Heavy rain at the end of the winter was followed by a long
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