Koro Tokubetsu Junmai 720ml 伊勢角屋 Its sophisticated design also makes

Its sophisticated design also makes it ideal for gifts

This Junmai Sake crafted with traditional Yamahai style invites an succulent notes of cooked rice

This unique blend of barley and rice shochu consists of 80% barley and 20% rice

Variety : Sweet Potato

00% domestic production Vitamin C 0

Koro Tokubetsu Junmai 720ml 伊勢角屋 Its sophisticated design also makesAlcohol Volume : 15% Rice : Japanese Rice Polish : 58% SMV : 5 Acidity : 1. 8 Yeast : Kumamoto Yeast Squeezing Method : Undisclosed Pasteurised : Point : Food Pairing : rich, flavorful dishes such as soy based warm cuisine, glazed yakitori, grilled eel with kabayaki sauce, oden, or mackerel simmered in miso. Sake description : A masterfully aged 2 year Tokubetsu Junmai from a renowned Ginjo brewery, offering rich aromas, balanced acidity, and a full