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La Valentina Montepulciano d’Abruzzo is an excellent example of the Abruzzo region’s most characteristic wine—a hearty red wine made from 100% Montepulciano grapes
Torcicoda continued its aging for about 18 months before being bottled
Savory aromas of rosemary
but the terroir shows through
embracing the unforgettable moment of the first taste
Mas de Daumas Gassac Frizant Mousseux Rosé 2024 (750ml) Lanterna La Valentina Montepulciano d’Abruzzo isTechnical sheet Name of the wine: Mas de Daumas Gassac Ros Frizant. Country Rgion: France Languedoc Appellation: Vin de table sparkling wine. Terroir Gassac Valley. Soil type: White clay. Grape varieties: Cabernet Sauvignon & Mourvdre. Vinification: Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The free run grape juice is then fermented in a closed tank so as to retain all the fermenting gas. Maturing: Closed stainless steel
