TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Diatoms are single-celled aquatic algae

Diatoms are single-celled aquatic algae

Steam cooking is an integral part of Japanese cuisine

Shotoku Glass is most known in Japan for their “Edo glass” – a small beer glass that is admired for its handiness and delicate strength

Utility Knife : Blade length 5

Leave the rice in the pot for a minute/ or two longer to enjoy a layer of crispy fragrant rice

TETSUBIN CAST IRON KETTLE - NAMBU TEKKI ARARE No.9 nambu tekki Diatoms are single-celled aquatic algaeOIGEN NAMBU TEKKI TETSUBIN ARARE No. 9 Cast Iron teakettle known as "tetsubin" were used in Japan for hundreds of years, and they are still part of the Japanese tea ceremonies around the country. Cast iron is believed to enrich and improve the taste of boiled water. When brewing tea using water boiled in Tetsubin the taste of the tea becomes very mellow and sweet. As Japanese teas are refined and delicate, the teas after taste becomes sweeter and