Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 also popular as a nakiri

also popular as a nakiri knife

This versatile Santoku knife from KAI’s SHELLER E100 line is almost unused and in pristine condition

"源正金" (Minamoto Masakane)

Length: 215mm

Blade Length: 115mm

Aki Kuniaki Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, Warikomi, Hagane Steel 0 also popular as a nakiriAki Kuniaki Gyuto Knife The Gyuto is a versatile knife used for cutting meat, fish, and vegetables, making it an indispensable kitchen tool. This double edged knife features a three layer construction with a high carbon steel core for exceptional sharpness. Crafted using Hon Warikomi (3 layered) construction, this knife combines durability with sharp performance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please