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Huila / Satus
This microlot is 100% Gesha
This coffee was grown by Bryan Smith at the farm Satus
Cupping notes: Lemongrass
Ethiopia in 1931
Colombia-Jairo Arcilla -Lychee Honey Processed Size:250g Huila / SatusThis coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, lychee and wine yeast were added. The cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than
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