Sakai Ichiji Japanese Santoku Knife, Sharpened, Water Buffalo Handle, All-Purpose Knife Japanese kitchen knife Sharpened and ready for use

Sharpened and ready for use upon arrival

Blade Length: 145mm

It features the engraving "白梅之作" (Hakubai no Saku)

weighty feel and is crafted by the notable Miyabun brand

Blade Width: 40mm

Sakai Ichiji Japanese Santoku Knife, Sharpened, Water Buffalo Handle, All-Purpose Knife Japanese kitchen knife Sharpened and ready for useSakai Ichiji Japanese Santoku Knife This is a Japanese style Santoku knife crafted by Sakai Ichiji. The blade length is measured from the notch (machi) to the tip. As a versatile knife, it is perfect for cutting meat, fish, and vegetables, making it an excellent choice for everyday cooking. The handle is made with water buffalo horn, offering both a comfortable grip and a premium appearance. This double edged knife is made from high carbon steel,