Denton - Spectrum Yellow Chardonnay 2015 500ml BFCM24 The additional heat during the

The additional heat during the growing season is responsible for the depth of fruit flavours

"Bretta Weisse

While the 'Sour Mash' moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is used as the starter for the new mash to be fermented

Northwest-grown nectarines and aged on the fruit for an additional five months

this beer was then aged over "wet lemon" or rooftop preserved lemons from Kona

Denton - Spectrum Yellow Chardonnay 2015 500ml BFCM24 The additional heat during theSourced from the bottom section of the North Eastern slope of the Denton View Hill Vineyard. This is the second bottling of this wine with an additional 2 years under flor. Winemaking 20% fermented as whole bunches to dryness, balance whole bunch pressed. Matured in old French oak with wild yeast ferment and wild malo lactic fermentation (100%). Left on full lees and without topping for 4 years the barrels slowly began to ullage and develop a flor on