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It’s also a very food-driven wine — incredible with:
It is known for centuries in Morgon that Côte du Py is the best terroir of the village
finishing with delicate mineral freshness
Extremely crushable with pear fruit
not overly heavy
Jean-Max Roger Sancerre "La Côte de Bué 2019 Beaujolais It’s also a very food-driven"For White Burgundy Lovers" One of Sancerre's Great Single Vineyard Wines From the outstanding 2019 vintage, and sourced from steep Kimmeridgian marl slopes of Bu comes one of Jean Max Roger's flagship bottlings. Hand harvested and partially fermented in large oak barrels, this wine combines the vibrant minerality of Sancerre with the depth and texture often associated with fine white Burgundy. The estate ages the wine on its lees before blending the
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