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well-integrated tannin
There is notably more volume and mid-palate concentration to the relatively supple medium weight plus flavors that tighten up noticeably on the dusty
The finish lasts for over 40 seconds
red and dark currant scents
The NV 20 Year Old Tawny Port was bottled in 2016 with a bar-top cork and 132 grams per liter of residual sugar
Meo Camuzet Richebourg 1989 (Japan Label, Label Damage) Volume:750ML well-integrated tanninWhile there is no bricking yet in evidence it probably will not be much longer before there is. There is a touch of sous bois now present on the otherwise highly spiced and fully secondary aromas that possess plenty of earth, leather and forest floor nuances. The round, rich and still quite vibrant medium bodied flavors possess excellent intensity and volume before terminating in a satisfying and solidly persistent finish.
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