Salsiccia del Vastese Salami (395g minimum) Size:395g whole shoulder and ham and seasons

shoulder and ham and seasons with chilli and fennel to make a salami that is lean

as the AOC calls them

Luigi di Lello uses meat from the loin

It is common for the lids of the tubs to 'blow'

stews and sauces

Salsiccia del Vastese Salami (395g minimum) Size:395g whole shoulder and ham and seasonsIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot! Made in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat