Pay in 4 interest-free payments of $2.55 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
dry environment away from direct sunlight
Food grade
Use size A16 (8
5mm) for all casing sizes above 80mm in diameter
Hugh Fearnley-Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish
Pig: Cooking With A Passion For Pork Salami Making dry environment away from directJohnnie Mountain We had to include this title in our library as its the best pork recipe book we've found to date. Youll learn all the ways to cook pork perfectly, including grilling, stir frying and slow cooking, as well as how to smoke pork and make your own sausages and bacon. Although Pig only provides one fresh chorizo recipe the section on how to make sausages is excellent. A great resource when scrambling for a simple pork recipe idea.
US$ 39.99
US$ 50.00
US$ 50.00
US$ 50.00
US$ 40.00
