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black fruits and baking spices
conveying serious energy and vinosity to its currant
After resting for 15 months with the lees the wine is finally deemed ready for release
Though young by European standards
and a mouthwatering finish
Kysela Vermut Luis XIV NV (750 ml) Sémillon black fruits and baking spicesLight brown color and orange tile rim, with medium intensity. On the nose, the warm aromas of dried fruits (hazelnuts, toasted marcona almonds) and very old noble wood stand out. In the mouth, it is almost dry, friendly and very enveloping. Its aromas of hazelnuts, cinnamon and dried figs are combined with the creamy toasts of centennial oak. Long and clean finish. The packaging itself is very attractive and what makes it really special is the screen
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