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Over ice the traditional way
This is a Trebbiano Spoletino that ferments and refines the whole berries for ten months in amphora
most intensive extraction used in craft distillation for a superiore purity of flavour
Gamay Saint-Romain
The ultimate entry point for Valtellina via the region's greatest producer
Meigamma Vermut Rosso (Carignano) Mount Etna Over ice the traditional wayThe base wine is Carignan, so a true red vermouth. Maceration occurs with roots, indigenous aromatic herbs and flowers of their vineyards. No sugar added. The taste and smell of Sardinia.
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