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This caramel biscuit paste combines crunchy caramelized biscuit pieces with creamy caramel flavor
flexibility
then unmould easily thanks to the flexible silicone (–60 °C to +230 °C)
flexible platinum silicone allows effortless release and professional results
Great for fillings in pastries
Martellato Round Classic Praline Mould This caramel biscuit paste combinesDescription Durable transparent polycarbonate mould for round pralines with a flat top. Designed for smooth, uniform chocolate shells, ideal for fillings and artisan confectionery. Compatible with One Shot machines. Characteristics Product size: 275 175 26 mm Praline size: D 32 H 15 mm Cavities: 24 pcs Weight of the finished product: ~11 g Pieces in the package: 1 mould
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