Avignonesi - Vino Nobile di Montepulciano 2017 (1.5L) Cotes de Provence Fermentation was initiated by indigenous

Fermentation was initiated by indigenous yeast (wild ferment)

with a fine tug of tannins taking the medium slight red to a gentle finish

six months of which sees weekly lees stirring

this has the potential to be an important wine

it has an amazingly wide breadth of characteristics that it can display

Avignonesi - Vino Nobile di Montepulciano 2017 (1.5L) Cotes de Provence Fermentation was initiated by indigenousIn the glass it has intense garnet red reflections. On the nose, aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. In the background a touch of vanilla and Mediterranean herbs. On the palate it is well balanced and ripe cherry and plum return, supported by a dense tannic texture. The body is warm, ethereal and enveloping with a long and persistent finish. Vinous v91 Dusty dried cherries, currants and