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light smoked
Winemaking: Fermentation in small open top fermenters incorporating a small amount of whole bunches
the must is pumped over twice daily so as to maximize the extraction of colour and tannins
Style / Variety: Extra Dry Prosecco
Style / Variety: Barleywine
La Sirene - Farmhouse Red 375ml special~bfcm light smoked"Prominent stone fruit characters initially greet you on opening along with some earthy complexity. Flavour wise expect rustic sweet red berry fruits along with a building acidity that elevates the natural hibiscus & rose characters. The generous malt additions in this ale remind you that this is a full bodied Red Ale and the 100% bottle re fermentation ensures the ale finishes dry, a little vinous and ultimately refreshing." Costa Nikias (Founder &
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