Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Dried Garlic
Each bite is a harmonious symphony of tastes that pay homage to the time-honoured tradition of barbecue
Heat thoroughly
Each strip of tender
Preparation: Simply pop the vacuum bagged salt beef in simmering water for 35 minutes
Raw Brisket (Bone In) - 1.5kg Size:1.5kg Dried GarlicRaw Beef Brisket on the bone Great for slow cooking. Beef: Ireland Produced in The UK. Produced in environment handling wheat, milk, egg, soya, mustard, sesame & nuts Storage: Keep frozen ( 18oC) Use in 3 days of defrosting
US$ 20.00
US$ 1261.50
US$ 130.24
US$ 1261.50
US$ 45.00
US$ 79.95
US$ 438.00
US$ 145.57
US$ 14.99
US$ 90.98
