Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri Japanese kitchen knife Made of high-carbon steel

Made of high-carbon steel

making it ideal for those with smaller hands or for precise work by professionals

making it perfect for filleting fish

It features the Glestain logo and engravings

Weight: 46g

Masamoto Usuba Knife, Sharpened, Water Buffalo Horn Handle, Hidemasa, Single-edged, Japanese Knife, Nakiri Japanese kitchen knife Made of high-carbon steelMasamoto Usuba Knife The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables. As a single bevel knife, it allows for thin and precise cuts. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings "" (Registered), "" (Masamoto), and "" (Shu). The butt of the handle is engraved