Sakai Takayuki Petty Knife, Sharpened, Fruit Knife, Uddeholm Swedish Steel Japanese kitchen knife A blend of craftsmanship and

A blend of craftsmanship and tradition

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The Boning knife is designed for cutting along the bone to remove meat with precision

Weight: 150g

Blade Length: 210mm

Sakai Takayuki Petty Knife, Sharpened, Fruit Knife, Uddeholm Swedish Steel Japanese kitchen knife A blend of craftsmanship andSakai TakayukiPetty Knife This small petty knife still has its original sticker and shows minimal signs of use. Made with Swedish steel by UDDEHOLM, it's perfect for detailed prep work with fruits and vegetables. This high carbon steel knife is double beveled and known for its sharp edge. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It