Ground Beef (1 lb pkg, 10 pkgs) U21 Kitchener Klassics Select Team Our Preferred Preparation for Ribeye

Our Preferred Preparation for Ribeye Steaks

modified corn starch

You'll want to cook the meat on high dry heat to achieve a medium rare for the most tender

Cooking Instructions

defatted soy flour

Ground Beef (1 lb pkg, 10 pkgs) U21 Kitchener Klassics Select Team Our Preferred Preparation for RibeyeThe Quick Facts on Ground Chuck 10 individual 1 lb packs Canadian AAA ground chuck Naturally raised Free from added hormones and antibiotics Made from AAA Canadian raised beef without the use of hormones or antibiotics, our ground chuck is cut from select muscles in the shoulder. This is what gives our chuck that perfect fat to lean ratio, making it perfect for burgers, meatballs, or any dish calling for ground beef.