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not surprising given the zero dosage (brut nature)
It matured in used American oak barrels for 36 months
and crushed herbs
Ripe red fruit on the nose
Sangiovese 50 %
Champagne Laurent-Perrier Rose NV Peloponnesos not surprising given the zero93 pts Vinous The NV Brut Cuve Ros, a pure Pinot Noir from ten villages in the Montagne de Reims, macerates for 48 to 72 hours to achieve its pink color and ages for at least five years. Fruity aromatics include freshly crushed raspberry, strawberry and redcurrant, with crunchy ripe red cherry and a hint of Amarena cherries. The palate is wonderfully crisp, slender and taut, yet rich, showcasing vividly expressive red fruits against a backdrop of
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